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Chicken: Mix the buffalo sauce and mayonnaise in a bowl, place the chicken in the bowl and let marinate for 15-30 minutes.
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Place the chicken on the grill at medium heat, baste occasionally with the sauce (the mayonnaise helps the hot sauce to cling to the chicken).
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Grill until chicken is cooked to at least 165F all the way through.
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Remove from grill and serve with blue cheese mixture.
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Blue cheese mixture: In a small sauce pan melt the butter on low heat and add the blue cheese, scapes and or scallions. Allow the cheese to soften, not melt all the way.
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Serve on top of hot chicken - after it's removed from the grill.
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Burger Option: A delicious alternative is to baste your burger with the hot sauce mixture and top with the blue cheese mixture.