
Grilled Buffalo Chicken & Smoked Blue Cheese
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This Buffalo Chicken recipe sure to please all of you blue cheese lovers out there. Rich and delicious!
Course Main Course
Cuisine American
Ingredients
- 2 lbs Bonless chicken
- 1/2 cup Buffalo wing sauce OR hot sauce
- 1/4 cup mayonnaise
- 3/4-1 cup Oscars Imported Hickory Smoked Blue Cheese
- 1/4 cup Chopped garlic scapes
- 1/4 cup Chopped scallions *substitue for garlic scapes
- 2 tbsp Butter
- Cracked pepper to taste (optional)
Instructions
- Chicken: Mix the buffalo sauce and mayonnaise in a bowl, place the chicken in the bowl and let marinate for 15-30 minutes.
- Place the chicken on the grill at medium heat, baste occasionally with the sauce (the mayonnaise helps the hot sauce to cling to the chicken).
- Grill until chicken is cooked to at least 165F all the way through.
- Remove from grill and serve with blue cheese mixture.
- Blue cheese mixture: In a small sauce pan melt the butter on low heat and add the blue cheese, scapes and or scallions. Allow the cheese to soften, not melt all the way.
- Serve on top of hot chicken - after it's removed from the grill.
- Burger Option: A delicious alternative is to baste your burger with the hot sauce mixture and top with the blue cheese mixture.