Smoked Gouda Duck Breast Dip

Oscar's Smokehouse Smoked Gouda & Duck Breast Dip 

Ingredients:
2 small duck breasts

2 blocks of smoked gouda cheese

1 tsp garlic powder

1 medium onion, chopped

1 tsp onion powder

2 tbsp fresh chives, chopped

2 tbsp mixed dried vegetables

1/2 cup cream cheese (optional for creaminess)

1/4 cup sour cream (optional for creaminess)

Salt and pepper to taste

1 tbsp olive oil (for cooking the duck breasts)

2 tbsp fresh cilantro, chopped

Heat the olive oil in a skillet over medium heat. Season the duck breasts with salt, pepper, and garlic powder.

Cook the duck breasts for 5-6 minutes per side until they are cooked through and slightly crispy on the outside. Let them rest for a few minutes, then shred the meat into small pieces.

Prepare the Vegetables:

In the same skillet, sauté the chopped onion with a pinch of salt and pepper until softened, about 3-4 minutes. Add the mixed dried vegetables and cook for another 2-3 minutes. Set aside to cool slightly.

Prepare the Dip Base:

In a large mixing bowl, grate the smoked gouda cheese (or chop into small pieces if you prefer).

Add the cream cheese and sour cream, mixing until smooth. If you prefer a lighter dip, feel free to adjust the sour cream and cream cheese amounts based on your desired creaminess.

Combine Everything:

Add the shredded duck breast, sautéed onion and vegetable mixture, chopped cilantro, chopped chives, onion powder, and a pinch of salt and pepper to the cheese mixture. Stir to combine evenly.

Final Touches:

Transfer the dip to an oven-safe dish and bake at 375°F (190°C) for 15-20 minutes or until it’s golden and bubbly on top.

Serve:

Serve hot with tortilla chips, crusty bread, or vegetable sticks for dipping. Enjoy!