Smoky Cajun Carnivore Dip

2 tbsp More Than Mustard (for a tangy kick)

1 cup Cheddar Bacon Cheese, shredded

1 cup Hickory Smoked Provolone Cheese, shredded

1/2 cup Cajun Style Cooked Smoked Ham, diced

1/2 cup Smoked Bacon with Black Pepper, crumbled

1/2 cup Kielbasa Sausage with Cheese, chopped

1/2 cup cream cheese (for creaminess)

1/2 cup sour cream

1 tbsp Cajun seasoning

1/4 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Place in an oven-safe dish and bake at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.

Garnish with fresh parsley if desired and serve hot with chips, crackers, or veggie sticks!

This dip has a great mix of smoky, spicy, and cheesy flavors, perfect for a hearty snack!